Chocotenango Aberrahmane Neggaz, a native of Algiers, Algeria, grew up surrounded by the smells and flavors of his mother’s kitchen. He has been a professional chef since 1994. Igniting his love of cooking, he started his career in the bread and sweets department of Cranks, in London, England. He went on to study Pastry Arts … Continue reading Abderrahmane Neggaz